Thursday, May 12, 2011

Leftovers, leftovers, leftovers!

This assumes you have turkey/chicken& wild rice soup leftover to use up:)
Ingredients:
Leftover Turkey/chicken wild rice soup
1 Can -cream o mushroom soup
biscuit dough
Directions: 1.) mix the cream of mushroom soup with the leftovers 2.) pour into greased pan large enough to accommodate leftovers and biscuits on top 3.) pre heat oven to 450 4.) make biscuit dough 5.) roll dough into balls and place on top of soup mixture 6.) bake according to biscuit recipe 7.) cool, serve, enjoy!

Biscuit Recipe
2c flour
1tblspn baking powder
1/3 c butter
3/4 c milk (or water if need be)

Directions: 1.) measure out flour and baking powder into a bowl 2.) melt butter 3.)drizzle butter into flour mixture using a whisk/pastry cutter to "cut" into flour 4.) add milk mixing with wooden spoon (or hands) till its not sticky, barely 5.) Handling the dough as little as possible shape into balls and bake! @450

1 comment:

Jessica Van Marter said...

Okay, an amendment, don't let the raw biscuits touch when placing on the top, bake at 425 till biscuits are golden brown(really, they wont be hard and crusty they will be kept soft by the soup mixture:):) oh and put a pan under the pan with parchment paper on it to catch the bubbles...doh!