This assumes you have turkey/chicken& wild rice soup leftover to use up:)
Leftover Turkey/chicken wild rice soup
1 Can -cream o mushroom soup
Directions: 1.) mix the cream of mushroom soup with the leftovers 2.) pour into greased pan large enough to accommodate leftovers and biscuits on top 3.) pre heat oven to 450 4.) make biscuit dough 5.) roll dough into balls and place on top of soup mixture 6.) bake according to biscuit recipe 7.) cool, serve, enjoy!
1tblspn baking powder
1/3 c butter
3/4 c milk (or water if need be)
Directions: 1.) measure out flour and baking powder into a bowl 2.) melt butter 3.)drizzle butter into flour mixture using a whisk/pastry cutter to "cut" into flour 4.) add milk mixing with wooden spoon (or hands) till its not sticky, barely 5.) Handling the dough as little as possible shape into balls and bake! @450