Friday, May 13, 2011

Cube Steak

I never thought I would ever see the day that I could actually eat much less serve cube steak to my son?!?! I am still in shock and awe at the ease of this and that I can finally use the ENTIRE cow quarter we buy (okay so I give the liver and tongue away but.... close enough right?)

Ingredients: Cube steak( I had 4), 2c beef broth, 2.5T garlic(used powder), 3T parsley, salt, (pepper if you HAVE to;), celery, chives (or onions), 1/2c red wine vinigar
Directions: dump it all in the crock pot and cook it on high for 6.5 hrs or until it is tender enough to be cut by a fork(yes I know, cube steak, trust me!)

Now that its cooked to perfection you have a few options: 1.) make gravy with drippings&corn starch to be served over mashed potatoes 2.) Make it into BBQ beef, just drain most drippings leave 1/2c and add BBQ sauce, catchup, Worcestershire sauce 3.) make stir fry!!(we did, it was awesome!!) recipe TBPosted:)

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