Monday, January 21, 2013


I have few arch nemesis in the kitchen. One of them being rice and the other muffins! For years I would try, try, and try. Different recipes, different ingredients, different muffin pans, oven temperatures. You name it! I tried it!I threw in the towel and started calling banana bread, muffin bread. That was our life till a few months ago when a friend posted this Zucchini Banana Bread Muffins recipe. The whole idea of following an actual recipe is completely foreign to me. The vast majority of recipes I use require me toss in ingredients and assume it will taste as good as it smells! I am rarely disappointed:)Apparently for muffins you can't do that. So... FOLLOW this recipe and you will have ah-mazingly healthy and delicious muffins.

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