Spotted Turtle Bread
1T of yeast (prepare according to package directions)
1c warm water
3.5-4.5c of flour (I added garlic, oregino, thyme, salt, pepper)
3/4 c cooked, black beans
1.5T oil (more if using whole wheat flour)
- Make yeast according to directions
- combine water and 2c of flour in the mixer for 5min
- Let it rest 10min
- add yeast mixture and remaining ingredients alternately, adding only enough flour to make soft dough not sticky
- Turn out dough onto floured board and knead 1-2 min
- Shape into small/large "turtle" shaped rolls and place, sides touching, in oiled or buttered baking dish
- cover and let rise until very light and, more than doubled in bulk 1hr or more
- Bake at 400 for small turtles and 45 min for large turtles or until golden brown
- Cool and serve!
2 comments:
when you don't follow ALL the instructions and you just do as you want (making individual loaves) it turns in to a dense bread, but not unpleasant:) I heard from a friend:)lol
brush some butter on the top or egg whites to give it that nummy crust!
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