Picky Eaters!!

You know how you have this wonderful plan for your life and its just so wonderful that you tell God that about it. Of course after wiping tears of mirth, our loving Savior kindly reminds us HE is in charge!!(thank you Jesus! Because I would have made a really bad aristocrat's wife, schmoozing is NOT my thing:) In this wise wisdom I asked the Lord if he would be so kind to NOT give me a picky eater!! Because of all the frustrating characteristics children exemplify picky eater's were my Achilles heal! I have now grown a little more patient and a little more tolerant of the small children (and occasional adult) who is VERY particular about what they like and dislike to eat. I being a lover and enjoyer of food still find pickiness a baffling trait! I would like to thank my son for being God's instrument of change for me, I'm sure it wasn't easy because I am not one to change quickly:) Here is a recipe that came in my desperation to get my small child to EAT!!(he really just didn't like the actual act of eating, oddness to me?!?)

Veggie Pancakes

1 cup flour

1/2 scoop protein powder(3T)

3 T baking powder

1 egg

1 pureed steamed veggies

1/4 cup oil

Instructions: 1.) whisk all dry ingredients together 2.) whisk all wet ingredients together 3.) whisk ALL ingredients together (may need a little more milk to moisten) 4.) cook pancakes 5.) add butter and syrup 6.) serve! They'll never know they are eating vegetables!!

Just in a Visiting Mood

Just in a Visiting Mood

was so very blessed by my mommy(via one of her friends:) To have the privilege to see Beth Moore live and in color!! She used the theme UN-tangled as a play on the movie tangled (She even showed a clip, she's so cool!!) I just wanted to share some of her bouncy ball type insight! I really related well to this wonderful woman of God:) She just bounced from one topic to another, leaves some people spinning but me... keeps me engaged, focused and there 90% less sightings of....SHINY SQUIRRELS!

What do you crave?

http://youtu.be/BjMfzWWKRZU

NutriGrain commercial

As I was giggling / chastising my self for having coffee(2 cups) and a piece of yummy pound cake for "breakfast" making me hungry one hour later:) I remembered this NutriGrain commercial. You see in the commercial how her one choice in that split second at her desk influenced each and every food choice she made that day.

Isn't this the same with the way we chose to spend our days? I know I've noticed that if I start my mornings off with the Lord everything else seems to be easier to handle. Be it a short verse to meditate on(KTIS texts me the verse of the day/ I also have a few sticky notes around the house to re-focus my attention on the Lord), devotions from www.cbn.com, or my 30-45min time of devotions and prayer. This choice I make most days influences my cravings through out the day. Keeps me focused on the things eternal, less likely to sweat the small stuff, and just a more positive outlook on the day versus the day's I just don't make the time for anything Christ centered...those are not pretty days! So whatever your "flavor" may be... short and sweet! online! or those wonderful, enjoyable, beautiful hours with the Lord! Make the "right choice" and keep your eye's on HIM before you get too far! http://youtu.be/UHmenrxcbsw

Composure, control, and creativity!

Just to let you know, I do LOVE my child with all my heart but there are days when I would rather eat cauliflower(BLECH!!) than deal with ONE MORE battle of wills!?!? I'm pretty sure that days like those are why God created chocolate, coffee, yummy creamers, diet coke and nooks! But we can argue theology another day! Today we can discuss ways to discipline effectively. I want to state that I am in NO WAY an expert! Yet I do have experience on both ends of the "stick" being a "spirited child" as well as the parent (for 3.5yrs) of a "spirited" child, I also hold a degree in early childhood development to give me added "umph" to my ideas. 1.) BREATH!! Unless the child is in imminent danger, or putting someone/something in imminent danger you have time to take a deep breath, count to five and think rationally! 2.)Think to your self "is this really a big deal?" I mean really, is it going to do eternal damage if he has his toast in his arm pit? will blowing bubbles in his milk really create his soul to be in peril? I'm going to go ahead and say probably not... However these are things that you might not want to happen at a restaurant, other peoples houses, etc... so deal with them accordingly. "When you blow bubbles in your milk, do it at your little table, don't make a ginormous mess and make sure your eating as well." 3.) Deal with them on their level. Lecturing a 3yr old probably isn't going to go farther than the first few words you say, lets face it no one likes to be lectured. Short sweet and to the point "Because you did this ___ this ___ will happen" eg. "Because you used your mouth to be rude(Yelling at Mommy) you will get 'sours' (lemon juice) on your tongue". Be specific, be short, be shrewd! 4.) Be creative! While I am a firm believer in 'spare the rod spoil the child'. I do not believe that every situation is a 'rod' situation. I save that for DIRECT DISOBEDIENCE (thanks Mom & Dad:) "B you may not go in the street" He goes in the street, it's a 'rod' situation! Most others can be "solved" by creative discipline! Sours for offensive mouths, time outs for un-wise usage of "free time", removal from a situation (usually into a time out) for being rude and disrespectful in the situation. Or for older kiddos 'hit them where it hurts' usually the bank:) Charge $$ for issues that go on... and on.... and on... 5.) GRACE is a good idea! Explain it, pray with them, and give it when it seems appropriate but not as freely as one might think. 6.) Prayerfully consider, with your spouse/partner in crime a plan of action for all courses of discipline! I know I put this one last, it should be first but I figured I'd give you some "fool proof" ideas before I gave you the "meat and potatoes". Write out this plan, post this plan, live and breath this plan but also be flexible with in the plan.... life is ON THE RUN! You never know what's happening next (although my 3yr old would believe that ALWAYS knowing "whats gonna happen next" is a must!). Start your day in the word and HE will guide your steps!(PS I am encouraging my parents to write a book on creative discipline so if you see them tell them, 'How to heat a hiney with out a match' Is a great title!!)

MORE cube steak!!

Just what you always wanted! More cube steak:):) Or not really so another way to use it up is to put it in the spaghetti sauce:) I know its not really "spaghetti season" but if you have it use it right? or just freeze the (cooked) steak till your ready to have spaghetti:) I make my own sauce(cheaper and has no HFCS in it:) but there is no shame in buying the bottles and using that too:)

One of the dangers of me, I never cook the same way twice unless I write it down...doh! But this last time I made sauce (little too spicy for kiddos, but B ate it enjoyed it) I did write it down... approximately...

Ingredients: 3T Mrs. Dash Table blend(in that blend is onion powder, black pepper, chili pepper, parsley, celery seed, basil, bay leaf, marjoram, oregano, thyme, cayenne pepper(the spice so you can eliminate this if you wish not to have spice), coriander, cumin, mustard rosemary, garlic, orange peel/zest, lemon oil/zest), 16oz can of stewed tomatoes, 12oz can of garlic and olive oil tomatoes, about 1/4 cup brown sugar(to take away the acid of tomatoes:), 2T sea salt

Directions: 1.) Puree all ingredients 2.) dice meat 3.) put everything into a pot to simmer, add about 3T olive oil 4.) bring to boil, then simmer for about 30min (or less) depending on the taste your going for you may want more garlic:) 5.) Put on noodles and enjoy!!

Cube Steak

I never thought I would ever see the day that I could actually eat much less serve cube steak to my son?!?! I am still in shock and awe at the ease of this and that I can finally use the ENTIRE cow quarter we buy (okay so I give the liver and tongue away but.... close enough right?)

Ingredients: Cube steak( I had 4), 2c beef broth, 2.5T garlic(used powder), 3T parsley, salt, (pepper if you HAVE to;), celery, chives (or onions), 1/2c red wine vinigar

Directions: dump it all in the crock pot and cook it on high for 6.5 hrs or until it is tender enough to be cut by a fork(yes I know, cube steak, trust me!)

Now that its cooked to perfection you have a few options: 1.) make gravy with drippings&corn starch to be served over mashed potatoes 2.) Make it into BBQ beef, just drain most drippings leave 1/2c and add BBQ sauce, catchup, Worcestershire sauce 3.) make stir fry!!(we did, it was awesome!!) recipe TBPosted:)

Leftovers, leftovers, leftovers!

This assumes you have turkey/chicken& wild rice soup leftover to use up:)

Ingredients:

Leftover Turkey/chicken wild rice soup

1 Can -cream o mushroom soup

biscuit dough

Directions: 1.) mix the cream of mushroom soup with the leftovers 2.) pour into greased pan large enough to accommodate leftovers and biscuits on top 3.) pre heat oven to 450 4.) make biscuit dough 5.) roll dough into balls and place on top of soup mixture 6.) bake according to biscuit recipe 7.) cool, serve, enjoy!

Biscuit Recipe

2c flour

1tblspn baking powder

1/3 c butter

3/4 c milk (or water if need be)

Directions: 1.) measure out flour and baking powder into a bowl 2.) melt butter 3.)drizzle butter into flour mixture using a whisk/pastry cutter to "cut" into flour 4.) add milk mixing with wooden spoon (or hands) till its not sticky, barely 5.) Handling the dough as little as possible shape into balls and bake! @450